{"id":2699,"date":"2024-01-10T21:51:12","date_gmt":"2024-01-10T21:51:12","guid":{"rendered":"https:\/\/yvie.persc.online\/?p=2699"},"modified":"2024-01-10T21:51:16","modified_gmt":"2024-01-10T21:51:16","slug":"yvie-meets-5","status":"publish","type":"post","link":"https:\/\/yvie.persc.online\/nl\/yvie-meets-5\/","title":{"rendered":"Yvie Meets&#8230;"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.19.5&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<h2>YVIE MEETS\u2026 ABRAHAM KEF, OWNER OF FROMAGERIE KEF.<\/h2>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Bleu de Laqueille, Achelse Blauwe, Fourme d\u2019 Ambert\u2026 Als het water je in de mond loopt, ben je een echte kaaskenner. Als je nog steeds geen idee hebt waar dit over gaat, dan is er des te meer reden om eens naar Abraham Kef te kijken. Deze fromagerie op het Van der Pekplein is d\u00e9 plek om je smaakpapillen te verwennen.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><strong>70 kinds of cheeses<\/strong><br \/>In the charming little store you will not only find the most extraordinary cheeses, but also the most delicious matching wines and other delicacies. Kalle has been behind the counter for a year now and is happy to help you make the right choice. And that\u2019s no superfluous luxury, because with some 70 different types of cheeses, it can be hard to choose.<\/p>\n<p>\u201cMany of the cheeses come from France,\u201d Kalle etalizes his product knowledge. \u201cExclusively selected by master refiner Philippe Olivier. He has a special nose for the most authentic and traditional cheeses. With the truffle brie and blue goat cheese as real bestsellers.\u201d The washed rind cheeses are also worth trying. \u201cThese are soft cheeses whose rind has been treated with a liquid, such as beer or wine,\u201d Kalle explains. \u201cThey are aged by a special bacteria that provides an extra strong flavor and aroma.\u201d The Dutch cheeses in the range come directly from the farm.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-2505 alignnone size-medium\" src=\"https:\/\/yvie.com\/wp-content\/uploads\/2023\/09\/Gevel-Fromagerie-Kef-300x300.jpg\" alt=\"Gevel Fromagerie Kef\" width=\"300\" height=\"300\" \/><img decoding=\"async\" loading=\"lazy\" class=\"wp-image-2506 alignnone size-medium\" src=\"https:\/\/yvie.com\/wp-content\/uploads\/2023\/09\/Kazen-Fromagerie-Kef-300x300.jpg\" alt=\"Kazen Fromagerie Kef\" width=\"300\" height=\"300\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Tasting Room<\/strong><br \/>Abraham Kef started his first store in 1953 on Marnixstraat and quickly gained fame. In 1998, Marike van der Werff took over and added two branches: one in Amsterdam East and one in North. The adjacent Proeverij makes the store in Noord extra special. Kalle: \u201cHere you can taste the most delicious cheese arrangements with friends from Thursday to Sunday, while enjoying a glass of wine. Our team lovingly tells you everything about the origin and ripening processes of the various cheeses.\u201d In winter or when it rains, it\u2019s comfortable inside, but if the weather permits, you\u2019ll feel like God in France on the terrace.<\/p>\n<p>Would you rather impress your guests yourself during drinks at home? Then Kalle recommends the Cheese Wiki on the website. \u201cHere you can read all about the different types of cheeses on sale. That way you become a real cheese master yourself!\u201d<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2>\u201cTHE TRUFFLE BRIE AND BLUE GOAT CHEESE ARE OUR BEST SELLERS. BUT WE ARE ALSO HAPPY TO GIVE TAILORED ADVICE.\u201d<\/h2>\n<p><em>\u2013 Abraham Kef, owner of Fromagerie Kef<\/em><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>","protected":false},"excerpt":{"rendered":"<p>YVIE MEETS\u2026 ABRAHAM KEF, OWNER OF FROMAGERIE KEF. &nbsp; &nbsp; Bleu de Laqueille, Achelse Blauwe, Fourme d\u2019 Ambert\u2026 If your mouth is watering right now, you are a real cheese connoisseur. If you still have no idea what this is about, then all the more reason to take a look at Abraham Kef. This fromagerie [&hellip;]<\/p>","protected":false},"author":6,"featured_media":2578,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","inline_featured_image":false},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Yvie Meets... - Yvie<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/yvie.persc.online\/nl\/yvie-meets-5\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Yvie Meets... - Yvie\" \/>\n<meta property=\"og:description\" content=\"YVIE MEETS\u2026 ABRAHAM KEF, OWNER OF FROMAGERIE KEF. &nbsp; &nbsp; Bleu de Laqueille, Achelse Blauwe, Fourme d\u2019 Ambert\u2026 If your mouth is watering right now, you are a real cheese connoisseur. 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